Stuffed Beef Pastry with Scalloped Potatoes

Flaky golden pastry stuffed with seasoned beef, served over creamy scalloped potatoes

1 hour 10 minutes
4 servings
Stuffed Beef Pastry with Scalloped Potatoes — photo 1
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Ingredients

  • 1 lb ground beef
  • 1 sheet puff pastry, thawed
  • 1/2 onion, finely diced
  • 2 cloves garlic, minced
  • 1 egg (for egg wash)
  • 4 large potatoes, thinly sliced
  • 1.5 cups heavy cream
  • 1 cup shredded cheese
  • 2 tablespoons butter
  • Salt, pepper, and thyme to taste

Instructions

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    Brown beef with onion and garlic; season well and let cool slightly.

  3. 3

    Cut puff pastry into rectangles, fill with beef, fold over, and crimp the edges with a fork.

  4. 4

    Brush pastries with egg wash and bake 20-25 minutes until golden and puffed.

  5. 5

    For the potatoes: layer slices in a buttered dish, pour over cream, season, and top with cheese.

  6. 6

    Bake scalloped potatoes 35-40 minutes until bubbly and tender.

  7. 7

    Serve each pastry over a scoop of scalloped potatoes.

Liz's Tip:

Keep the puff pastry cold until the moment it goes in the oven for the flakiest layers.

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